Farmers' Market Shopping with Roman Full Course Class

Cooking Demonstrations

Our cooking demonstrations are a fun, relaxed affair. Grab friends and family, and head to either our 17th-century cooking school behind Piazza Navona or brand new school a stone’s throw from the Pantheon. Then, sit back and watch a professional chef at work make wonderful Italian food.

This is a show unlike no other! You’ll see the chef mix all the ingredients in an artistic way: the Italian way.

While watching one of our expert chefs prepare your meal, you’ll be introduced to local flavors through tastings of local wine and antipasti.

Oh and of course, once the chef is done cooking, you’ll enjoy the food!


Corso del Rinascimento 65 (ring the doorbell "InRome Cooking") or your place or Via Giustiniani18
3
Mondays to Sundays
All year round
What's included:
Cooking Demonstration
English-speaking chef
Prosecco and apetizer reception
All ingredients and equipment
Homemade meal with wine and soft drinks
Itinerary:
Cooking Demonstration at Inrome Cooking or your place
Meeting Point: Corso del Rinascimento 65 (ring the doorbell "InRome Cooking") or your place or Via Giustiniani18

Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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