Thanksgiving is around the corner, and nothing promises to warm the soul (and stomach) like a plate of Pumpkin Ravioli! Italians don’t go in for the traditional Thanksgiving dinner. They generally reserve roasts for Christmas and pumpkins for pasta. But here at InRome […]
Tis’ the season to be jolly, and what better way to get in the festive spirit than by rustling up your very own chocolate salami! No, it’s not as dodgy as it sounds. Chocolate salami is a hugely popular sweet […]
In winter, what’s better than having oranges? Here at InRome Cooking we only use seasonal ingredients and being January, we thought you would appreciate a little reminder about the various benefits of this beloved citrus fruit which is rich in […]
On January 6, Italians celebrate not only the worldly-renowned Feast of the Epiphany, but also the very typical tradition of the “Befana”. As for most holidays here, this represents a perfect occasion to… eat! Especially candies. Because we know you love discovering […]
The recipe I have had the most requests for is Max’s Marscapone Cream which came from the idea of trying to make the Tiramisù less eggy and light by removing the egg white and folding in the cream instead. It […]
Here at InRome Cooking we are so excited by the arrival of Spring, and we want to celebrate it with a special vegetable: Peas. With their bright green color and sweet taste, peas are definitely the best veggies to represent this warm and happy season. Eat […]
December is a special month and we want to celebrate it with a special vegeatable: Puntarelle! They are the sprouts of a type of chicory widely used in Central and Southern Italy and very popular for its fresh and slightly bitter taste. Here are […]
To most non-Italians, pizza means one thing: a round of doughy crust topped with tomato and mozzarella. In Italy, however, there are about as many types of pizza as there are people living in Naples. We know it can be overwhelming. That’s […]
Cacio e pepe is a staple of every Roman osteria, a “simple” dish of pasta with a cheesy, peppery sauce. Silky, seductive, and delicious, Cacio e Pepe is ostensibly simple dish. But every Roman has their own recipe. And every […]
Pollo alla cacciatore, or Hunter’s Chicken, is a traditional hearty dish we all think we know well, made with tomatoes and heavily seasoned, cooked slowly in the oven for happy eating on a cold wet day. Not so in Rome! […]
