Making fresh pasta at home may seem like a unique skill reserved only for lovable nonnas and expert chefs, but this couldn’t be further from the truth. Homemade Italian pasta is as simple to make as it is delicious, and […]
If you ever find yourself strolling through Rome’s sunset-lit streets searching for a perfectly crisp Aperol Spritz, you’ll likely be offered a selection of bruschette to accompany your glass of bubbly. While most are usually familiar with the classic bruschetta […]
If you’ve ever visited Italy, you know that aperitivo is an evening tradition that few locals are willing to compromise on. When the sun begins to nestle behind the horizon, Italians take to the streets to cleanse their palates of […]
Nothing calms the stomach and soothes the soul quite like homemade ravioli. Drizzled with local olive oil or sitting in a bowl or fresh tomato sauce, ravioli is the perfect addition to any evening with friends. While making ravioli by […]
Ingredients (serves 2): for Broth preparation: One leg of a chicken and 250gr. of beef muscle 1 onion 1 celery stalk 1 carrot for Pasta preparation: 200 gr. all-purpose flour 2 whole eggs 2 Spoons of extra virgin […]
For those enchanted by the artistry of Italian culinary tradition, delving into the world of pizza introduces the intriguing saga of the Roman-style pizza or “pizza al taglio”. This variant presents a canvas of flavors distinct to the streets of […]
With In Rome Cooking’s Private Food Tours tailored to meet your dietary preferences and needs, there is no better way to uncover the secrets behind Rome’s culinary excellence while creating unforgettable memories with your family or loved ones. So why […]
Panzanella is a very simple dish, very similar to a salad, light, tasty and suitable for any occasion. Made with stale bread, tomatoes, oil and basil, it’s delicious and refreshing. It is easy to prepare and does not take a […]
Try these Italian salads that we decided to give you here. The first salad, given its ingredients, is mainly summery, and the second, typically Roman, you can prepare it as a side dish between February and May, when the Puntarelle […]
A first course dedicated to all lovers of delicate tastes. Pasta with asparagus is a delicious dish made with just one ingredient: asparagus. A recipe particularly suitable for savoring the delicate and refined taste of this vegetable typical of the […]
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