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Home > All Tour > Private Cooking Classes > Best of Rome: Vatican Museums, Colosseum and Italian Cooking Class | Private
Best of Rome: Vatican Museums, Colosseum and Italian Cooking Class | Private
Want to experience Rome’s best sites and enjoy a delicious Italian meal all in one day?
This new full-day experience is designed to touch on all aspects of Roman culture. Perfect for those who want to discover the treasures inside the Vatican Museums; to see the amazing feats the Romans accomplished in the ancient days, such as the Colosseum; and to learn to make a delicious, authentic Italian meal. The cooking class is hosted in a historical 17th-century palace in the heart of Rome. Be an Italian chef and decide whether to make pizza or pasta, pairing it with either gelato or tiramisù.
This is the perfect tour for art & food lovers!
Vatican Museums entrance
Half Day
All year round ( Not available on Wednesdays, Sundays as well as on bank and religious holidays)
What's included:
English-speaking guide
Guided tour of the Vatican Museums
Guided tour of the Colosseum and Roman Forum
Scheduled entrance ticket reservation
Transfers between the sites
English-speaking chef
Hands-on Cooking Class
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with wine and soft drinks
Recipes emailed as PDFs
Itinerary:
Vatican Museums
Sistine Chapel
St. Peter's Basilica
Colosseum
Roman Forum
Cooking Class
Important Info: Please cover your shoulders and knees. No big umbrellas or backpacks are allowed inside the Vatican Museums.
Meeting Point: Vatican Museums entrance
Reviews
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.
As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.
Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.
I highly recommend this class.
As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.
Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.
I highly recommend this class.
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tony_carrie
26 Dec 2024
A highlight of our trip to Rome! Our family of 4 made 3 pastas and 3 different unique sauces with Giulio, each one amazing and simple. Highly recommend the experience as it makes great family memories too!
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