Gelato & Italian Biscotti Masterclass | Private

Our gelato and Italian biscotti class is an authentic Italian experience where you will learn how to make your very own gelato & biscotti or tiramisù from scratch. This family-friendly class is led by our energetic English-speaking chef and held in either our 17th-century palazzo around the corner from Piazza Navona or our brand new cooking school a stone’s throw away from the Pantheon.

Perfect for kids and adults, locals and visitors, this cooking class is all about “la dolce vita.” You will have the amazing opportunity to customize and create classic Italian gelato with your favorite flavors. One scoop or two? Choose from a selection of seasonal fresh fruit, like Tuscan strawberries or lemons from Sorrento, deep-green pistachios, high-quality dark chocolate from Perugia, or the timeless crowd-pleaser, Nutella.

While your gelato is freezing, you’ll learn how to make either Italian biscotti, the perfect partner to gelato, or the most quintessential Italian dessert: the fabulously rich tiramisù.

Craving an authentic Italian experience?  This class is a much more satisfying experience than simply visiting a gelateria in Rome. Best of all, we will send you the recipes afterwards so your kids can continue to make gelato at home. What fun!


Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18
1.5
Suggested at 14:00/15:00 Mondays to Sundays
All year round (Except on bank holidays)
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco and snacks reception
All ingredients and equipment
Recipes emailed as PDFs
Itinerary:
Prosecco and snacks reception
Hands-on cooking class
Homemade meal
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18

Reviews

smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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tony_carrie Avatar
tony_carrie
26 Dec 2024
A highlight of our trip to Rome! Our family of 4 made 3 pastas and 3 different unique sauces with Giulio, each one amazing and simple. Highly recommend the experience as it makes great family memories too!
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Adventurer178319 Avatar
Adventurer178319
01 Dec 2024
Ask for Giulio! Significant other and I went shopping and did a cooking class with Giulio. We made pasta from scratch, Saltimbocca, tiramisu and carbonara. We had an absolute blast. Giulio was a fabulous teacher and very detailed and patient with us. I'd highly recommend this class. Ask for Giulio! BTW, everything we made was SOOOO good!
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