Hands-on Pasta Making Class & Tiramisù | Private

As any Italian will proudly tell you, the best cooks in Italy are the grandmas: the beloved nonne. Great cooking comes with time and wisdom. This class is a chance for you to learn to cook just like nonna. InRome Cooking has years of experience perfecting fresh pastas, and soft and creamy tiramisù. Our guests are always welcomed with drinks and antipasti.

The chef will guide you through the tricks of forming, and rolling, the pasta dough. Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccine. Recreate our unparalleled tiramisù using our unmatched recipe passed down through generations.

All the while we want you to feel at home in the school through servings of local appetizers, wine and prosecco. After cooking, the class will come together to eat what they have prepared with carefully paired wines.

***GLUTEN FREE OPTIONS AVAILABLE PLEASE ENQUIRE***


Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18
3
Mondays to Sundays
All year round
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with wine and soft drinks
Recipes emailed as PDFs
Itinerary:
Prosecco and snacks reception
Hands-on cooking class
Homemade meal
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18

Reviews

June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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tony_carrie Avatar
tony_carrie
26 Dec 2024
A highlight of our trip to Rome! Our family of 4 made 3 pastas and 3 different unique sauces with Giulio, each one amazing and simple. Highly recommend the experience as it makes great family memories too!
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