Master Parmigiana and Gnocchi Making | Private

Upon arrival to our historic cooking school, you will be welcomed with some fresh antipasti and a glass of prosecco. Once settled, throw on an apron and get cooking!

Parmigiana has become one of the most iconic Italian dishes and signifies a layered dish oozing mozzarella and tomato. The Sicilian speciality is traditionally made with eggplant and basil, yet you can actually make this dish with an array of different ingredients. We will make it depending on what we find at the market.

Likewise with gnocchi– these fluffy clouds of deliciousness are routinely made with potato but as you will discover they can be made with other vegetables also. They are also only supposed to be eaten on Thursdays in Rome but we will make an exception just for you!

For dessert the class will make a delicious panna cotta.

Lunch will be served with the food they prepared and local wines.