Pizza & Roman Antipasti | Private

Fried Antipasti

Here in Italy, pizza always begins with an antipasti of some sort, and that antipasti is usually fried. Classics include fried zucchini flowers stuffed with mozzarella and anchovy or the quintissential Roman suppli: tomato risotto which has been stuffed with mozarella and then rolled in breadcrumbs. When the tomatoes are fresh and the basil is ripe, a simple bruschetta with local oil is also a celebrated antipasti to be enjoyed before pizza.

Let’s make pizza!

In this class you will learn how to make everyone’s favourite pizza, the dough and the sauce, as well as some classic Roman antipasti.

This makes for a perfect lunch class after a busy morning exploring Rome. You will be welcomed with our famous Italian hospitality and discover the secrets to perfect Roman antipasti and pizza.

***GLUTEN FREE OPTIONS AVAILABLE PLEASE ENQUIRE***