The Roman Experience: Colosseum & Private Cooking Class

When time is precious, why not double up? Combine a fun, family-friendly tour of the majestic Colosseum with a private cooking class, where you will learn how to make an authentic Italian meal.

After being picked up from your hotel, you will begin this memorable day with an expertly led tour of the Colosseum – the architectural masterpiece which once hosted Emperors, gladiators, spectators, and more. With our scheduled entrance ticket reservations, you will have plenty of time for an intriguing journey into the tales and legends of Ancient Rome. Also central to discovering the Eternal City’s vast history, we will view the impressive Circus Maximus, Roman Forum, and Palatine Hill.

Following this historical experience, we will head to a 17th Century Palazzo behind Piazza Navona or to our new cooking school near the Pantheon for a private cooking class. Learn how to make a tasty Italian meal, with your private English-speaking chef. Become a true Italian chef and decide between Pasta-Making Class or Pizza-Making Class, followed by homemade gelato or tiramisù. This private half-day tour is ideal when time is precious and experiencing culture is a must.


Half Day
All year round (Not available on bank holidays)
What's included:
English-speaking guide
Guided tour of the Colosseum and Roman Forum
English-speaking chef
Hands-on Cooking Class
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with wine and soft drinks
Recipes emailed as PDFs
Itinerary:
Colosseum
Roman Forum
Palatine Hill
Cooking Class
Important Info: No big umbrellas or backpacks are allowed in the Colosseum.

Reviews

June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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tony_carrie Avatar
tony_carrie
26 Dec 2024
A highlight of our trip to Rome! Our family of 4 made 3 pastas and 3 different unique sauces with Giulio, each one amazing and simple. Highly recommend the experience as it makes great family memories too!
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