Trastevere Food Tour and Pizza Making Class | Shared

Eat as the Romans eat while floating through the quaint streets of Trastevere. 

Street food and a stroll
Take in this effortlessly charming neighborhood while snacking on Rome’s iconic street food and feeling the sweet Italian breeze run through your hair.

Craft a custom crust
Homesick but aren’t ready to say goodbye to Italy’s iconic pizza? Our expert chefs will teach you how to make the perfect pie in one of our two cooking schools located in the Roman historic center, so you can recreate your favorite doughy snack back home. 

From kneading the dough to perfecting the sauce, you’ll learn how to create a stun-worthy homemade pizza using only freshest, in-season ingredients. Choose between pizza bianca or rossa and customize your own toppings to make a crusty creation like no other.

Gelato makes everything better
But, wait – there’s more! Once you’ve finished making (and eating!) your pizza, your guide will take you out on the town for a post-meal stroll, gelato included. Sip a cafe and watch your lazy Roman evening go by, knowing you’ve finally perfected the dolce far niente lifestyle.

This class has no more than 12 people per chef. 


P.zza Trilussa, next to the green kiosk
3
6:00pm on Mondays, Wednesdays and Fridays
All year round
What's included:
English-speaking tour guide and chef
Sampling of Roman street food
All ingredients and equipment
Gelato
Itinerary:
Trastevere Food Tour and Pizza Making Class
Important Info: Please inform us of any dietary restrictions.
Meeting Point: P.zza Trilussa, next to the green kiosk

Reviews

June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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tony_carrie Avatar
tony_carrie
26 Dec 2024
A highlight of our trip to Rome! Our family of 4 made 3 pastas and 3 different unique sauces with Giulio, each one amazing and simple. Highly recommend the experience as it makes great family memories too!
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