Gelato & Italian Biscotti Making Class | For Kids

A great experience for kids while in Rome. A chance to make some new friends and learn a valuable new skill: gelato making!

After having explored the sites of Rome it is time for kids to explore another Italian wonder: gelato! Our gelato and Italian biscotti class is an authentic Italian experience all taking place either in a 17th century palazzo behind Piazza Navona or our brand new cooking school a stone’s throw away from the Pantheon.

Our chefs are great with kids and will patiently teach your children how to make gelato and Italian biscotti. Kids love choosing their own flavours and we have had a lot of requests for personalized Nutella gelato!

This is a much more engaging activity for kids than simply buying them at the supermarket! We will send you the recipes afterwards so your kids can continue to make gelato at home, and you can continue eating it!

***Available as a private or shared class***


Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18
1.5
All year round
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco for the adults, soft drinks for the children
All ingredients and equipment
Recipes provided via QR code
Itinerary:
Prosecco and snacks reception
Hands-on cooking class
Homemade meal
Important Info: Please inform us of any dietary restriction.
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18

Reviews

June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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tony_carrie Avatar
tony_carrie
26 Dec 2024
A highlight of our trip to Rome! Our family of 4 made 3 pastas and 3 different unique sauces with Giulio, each one amazing and simple. Highly recommend the experience as it makes great family memories too!
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