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Home > All Tour > Masterclasses > A day in France | Private
A day in France | Private
Cook, learn and eat the most popular French dishes.
Join us in the historical center of Rome to be introduced to the French cooking traditions. You will have a complete and practical introduction to the wonderful cooking of France. While cooking and tasting fresh food, you will be sipping some good Italian prosecco.
Choose your menu among the following options and customize your French experience:
- Salad & Dressing
- Bouillabaisse (fish soup)
- Tarte au Citron (lemon tart)
- Soupe à l’oignon (oignon soup)
- Quiche Lorraine
- Fondant au chocolat
- Croque-Monsieur
- Salade Niçoise
- Tarte tatin
- Crème glacée
We look forward to a delicious evening of cooking with you!
All year round (not on bank holidays)
What's included:
Chef
Food and Ingredients
Itinerary:
Cooking Class
Reviews
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.
As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.
Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.
I highly recommend this class.
As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.
Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.
I highly recommend this class.
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tony_carrie
26 Dec 2024
A highlight of our trip to Rome! Our family of 4 made 3 pastas and 3 different unique sauces with Giulio, each one amazing and simple. Highly recommend the experience as it makes great family memories too!
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